Blueberry Crisp

Blueberry crisp is a bubbly crispy dish. The fruit added oozes out the juices making the dish irresistible. I chose blueberries as my love to them is inexpressible & I love to include them into my diet as much as possible. You can replace any fruit to blueberries & can enjoy this dish. I replaced the all purpose flour to almond meal to make it a little healthy. 

Prep Time-15mins | Cook Time-45mins | Yields - 2Servings

Ingredients

For Crisp

1/2Cup almond meal

3Tbs brown sugar

1/2 of 1/4Tsp salt

1/4Tsp cinnamon powder

1/4Cup olive butter @ room temperature 

2Tbs sliced oats

For layers

1 Pear sliced 

1/2Cup blueberries

Directions

- Pre-heat oven @350 degrees.

- Take a bowl & to that add almond meal, brown sugar, salt, cinnamon powder & butter. Mix it well & keep aside. 

- Divide the mixture equally in to two parts & to one part add oats & mix them.

- Now take a oven safe bowl & arrange pears as your first layer & on top add a little of mixture without oats. 

- Top it with blueberries & add the layer of crisp on top. 

- Now bake it @350degrees for 30mins.

- At the end fruits will oozing the juices & the crisp layer will bake brown & looks crispy. 

- Serve it warm.

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