Ingredients
1Cup almonds
1Tsp vanilla extract
Pinch of salt
6Cups water
2Dates (Soaked overnight)
Soak almonds for 6hrs to 8hrs in sufficient water.
After 8hrs in a blender add almonds, water, salt & vanilla extract.Now blend them till the almonds milk can be seen as above. All the water in blender changes to whitish color. This means your almond milk is ready.
Now filter the milk using a mesh filter & a cheese cloth.
Squeeze out all the milk from almonds.
Store it in a air tight container & refrigerate it.
Enjoy it as you like.
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