Vegetarian Nadan Chicken Curry

We are in to the second week of Blogging Marathon & this week we are blogging on "Meatless Dishes". I went crazy with looking for recipes that might look something similar to the original recipe & here I decided to make "Nadan Chicken Curry" where in replacing chicken with potatoes. 

Recipe Courtesy:Swasthi of Indian Healthy Recipes

Ingredients

For gravy

½ Cup chopped onions

½ Cup chopped tomatoes

1 Tsp ginger garlic paste

½ Cup coconut milk

2 Tbs sesame oil

Salt

For marinating potatoes

1 Tbs yogurt

1 Tsp red chili powder

½ Tsp garam masala powder 

Pinch of turmeric

2 Large potatoes diced

For masala paste

1 Inch cinnamon

4 cloves

2 cardmon pods

1 Tsp black pepper powder

1 Tsp fennel seeds

1 & ½ Tbs coriander seeds

4 Red chili’s (adjust acc. to your taste)

For seasoning

1 Tbs mustard

½ Cup thinly sliced onions

Few curry leaves 

Marinating

Mix all the ingredients for marinating  & set aside for 30mins

Grounded masala

Dry roast all the ingredients under masala paste. Grind them with little water to make a smooth paste.

Heat a pan with oil. To that add onions & fry them to medium brown. To that add ginger garlic paste & tomatoes & sauté them.

To that add marinated potatoes & masala paste. Add the desired salt. I added a ½ cup water to adjust the moisture in curry. Cook with a lid for 10mins.

Now add the coconut cream & mix it well. Cook on low heat for 5mins & switch off heat.

Heat a pan with oil & to that add mustards, onions & curry leaves. Fry them for 2 mins. Add it to the curry. 

Serve it with Roti's, chapati's & paratha's.