Today I’m sharing a recipe, which made my husbands taste
buds dance. Oh yah! In my house I’m the one who always talk about eating
healthy & the exact opposite version is my husband. He loves recipes filled
with ghee, cheese & all the dishes filled with lots of fat. Now with
opposites we try to maintain a very good balance in our food habits. Most of
the time it runs my way with healthy food but sometimes it’s his way too.
So coming to the dish it is his way of having healthy dish
& he just loved it. This recipe is filled with richness of cashew, sesame
& peanuts at the same time with creaminess of paneer.
Ingredients
2 Cups diced paneer
(Square/Triangle)
1 cup sliced onions
3 Tbs tomato paste
½ Cup green peas
½ Cup coconut milk
¼ Tsp turmeric
2 Tsp red chili powder
Salt
1 Tbs ghee
Coriander leaves for
garnish
For masala paste
2 Tomatoes chopped
1 Tsp jeera seeds
1 Tbs coriander seeds
2 Tbs peanuts
8 to 10 Tbs cashew nuts
1 Tsp sesame seeds
1 Tsp poppy seeds
2 Cloves
2 Cardamoms
1 inch cinnamon piece
1 Inch ginger
4 Garlic pods
1 Tbs ghee
Heat pan with ghee. To that add all the masala paste
ingredients other than tomatoes & cashew nuts. Fry them for couple of mins.
(Don’t over fry them) Switch off heat & allow them to cool. In a mixer add
the roasted ingredients along with tomatoes & cashew nuts. Grind it to
smooth paste.
Heat pan with1 tbs ghee
& add paneer cubes to pan. Fry them till they are well fried both
sides. Remove them & keep aside. To the same pan add 1 tbs ghee & add
the onions. Fry them till they are translucent. To that add the ground masala,
peas, coconut milk, tomato paste, turmeric, red chili powder & salt. Bring
them to boil on low heat. If desired add 1 cup water to get the gravy
consistency. Last add the paneer cubes to gravy & cook it with closed lid
for 10mins. Garnish it with the coriander leaves & it’s ready to serve.
Serve warm with chapati or roti.
Note:
For little healthier version you can replace paneer with tofu.
I added tomato paste to get the color. You can totally exclude it if you don't have it.
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looks yummy and rich...awesome clicks
ReplyDeleteTempting yummy curry
ReplyDeletenice rich gravy
ReplyDeleteTotally agree with you, even my husband is a foodie who always fond for rich foods.
ReplyDeleteNawabi paneer is just inviting me, looks fantastic,rich and very nutty as well.
delicious, paneer recipe looks awesome
ReplyDeleteThe gravy is absolutely lip-smacking.. Love the triangular paneer pieces.
ReplyDeleteLooks fabulous. Loved the last snap...
ReplyDeleteThat curry looks so rich and delicious. Love your presentation.
ReplyDeleteThe gravy looks very rich.. i loved the way you have cut the paneer. usually most of us cut in cubes..
ReplyDeletePaneer curry looks rich and creamy...
ReplyDeleteThe gravy definitely befits a nawab!! Love it!
ReplyDeleterich and delicious gravy!!!
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I know this is entirely off topic but I had to share it with someone!
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