Baked Green Peas is a guilt free snack & it is also a sister dish of Fried Green Peas. This fried peas are widely available in Indian stores, but the sad part is they are deep-fried with god know's what oil they have used. I'm too reluctant in buying any kind of snacks from out side & that gives me a chance to experiment these dishes at home. I made this baked green peas to make them healthy & at the end result was yummy as the deep-fried one's. Try making this guilt free snack & enjoy !!!
Prep Time-30mins {Thawing + Drying}
Cook Time-30mins
Serves-2people
Ingredients
1/2Cup green peas
1Tsp oil
Salt & chili powder for taste
Directions
- If using frozen pea's then thaw them & fresh peas are the hero then cook them ahead.
- Dry peas on a kitchen towel & make sure they are dry before baking them.
- Pre-heat oven @400F & line a baking sheet with parchment paper.
- In a bowl take peas, oil, salt & chili powder. Mix them well & make sure that peas are well coated.
- Layer up the arranged baking sheet with green peas by leaving a little distance in between them.
- In to the oven @400F for 30mins or until green peas are crisp.
- Remove from oven & cool them on counter.
Note
- Store them in an airtight container.
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