Asparagus Salad with Vinaigrette Dressing

For this weeks blogging marathon I'm showcasing " How to perfect " recipes. Today I'm sharing recipe for "Vinaigrette" adapted from here . Check this Blogging Marathon page for the other Blogging Marathoners doing BM#38.

Asparagus, I was first introduced to this veggie by my friend & I loved them in my first tasting. From then on this veggie joined my shopping list. This salad is crunchy, refreshing & filling. 

Prep Time-10mins | Cook Time-5mins | Yields-3servings

Ingredients

30Asparagus 

4Carrots 

3Garlic cloves minced

1/4Tsp olive oil

1/4Cup chopped almonds

Vinaigrette

1Tsp dijon mustard 

1Tsp honey 

1/4Tsp salt 

1/2Tsp pepper powder

2Tbs oilve oil (evoo)

2Tbs apple cider vinegar 

Directions

- Wash & wipe the veggies. Cut the hard's of asparagus & cut them in to half. 

- Peel off the carrot skin & cut them in length wise equally. 

- Heat a pan with 1/4 oil. To that add garlic & chopped veggies. Mix them & close them with a lid. 

- Cook for not more than 5mins on medium heat. Switch off & transfer them to a plate.

- In a bowl mix the mustard, honey, salt, oil & vinegar. Mix them well. 

- Add vinaigrette & almonds to veggies. Mix them well.

- Salad is ready to serve.

Recipes with Asparagus:

Asparagus Fry

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