Breakfast is made very simple at my home. We have 2 slices of bread along with fresh juice. So there is never a big preparation for it. Most of the time the south indian tiffins end up becoming our dinner.
I came across this vegan omelette recipe & decided making it as a lunch side. I'm not vegan, I love eggs & love anything made with them. I can never imagine replacing egg omelette with anything. But this recipe just won my heart & undoubtedly with no hesitation I loved it. I did a lot of googling for a perfect recipe & in process of making it made a lot of blunders too. The taste was similar to omelette & was just yum. All I want to say is that give it a try you will love it.
I came across this vegan omelette recipe & decided making it as a lunch side. I'm not vegan, I love eggs & love anything made with them. I can never imagine replacing egg omelette with anything. But this recipe just won my heart & undoubtedly with no hesitation I loved it. I did a lot of googling for a perfect recipe & in process of making it made a lot of blunders too. The taste was similar to omelette & was just yum. All I want to say is that give it a try you will love it.
Ingredients
½ Pack silken tofu
3 Tbs chickpea flour / Besan
2 Tbs coconut milk
1 Tbs cornstarch
½ Tsp minced garlic
2 Tsp red chili
1 Tbs soya sauce
2 Tsp sesame oil
Pinch of turmeric
Salt
Filling
Few sundried tomatoes
½ Cup grilled onions
1 Tbs basil leaves
In a bowl mix all the
ingredients to a smooth batter leaving few chunks of tofu. Leave the filling
behind which we will use it later.
Heat a non-stick pan with
oil. First pour the batter on the skillet & in circular motion spread the
batter. Let it cook in medium heat. You can see some small hole in between. Once the edges starts browning carefully lift the omelet & reverse it.
Check for the edges to be brown. Now spread the filling one by one on the omelet & close it half way. Cook it in low heat for 2mins to 3mins & switch off heat. Serve it warm.
Below is the tofu scramble. Buy adding another ½ cup of tofu
to the above recipe you can get a scramble. I avoided tomatoes to the dish & went a head with onions & basil for scramble.
Enjoy
this healthy dish as a breakfast or along with lunch as a side dish.
super healthy breakfast.. must try
ReplyDeletedelicious
ReplyDeleteHi Sreevalli, First time I have seen a dish called omelette without egg. A very healthy and delicious looking dish indeed.
ReplyDeleteDeepa
Wow.. tofu omelette looks so much like the real thing.. yumm!! Will try soon.
ReplyDeleteWow..can't believe it is egg free. I am a big fan of tofu, so bookmarking to try soon.
ReplyDeleteTofu omelette looks delicious !
ReplyDeleteDelicious omlette
ReplyDeleteLatest Post - Red Velvet Cake
Pictures are very pretty!..one wouldn't say this is meatfree..great job.
ReplyDeletethats an inviting and healthy easy b/f....
ReplyDeleteVery interesting recipe lookd delicious. Bookmarinkg this
ReplyDeleteWat an incredible,nutritious omelette, just drooling here.
ReplyDeleteYou took my eyes off.. it looks so like an egg omlette Gr8 one
ReplyDeleteHi Sreevalli,Thank you so much for dropping by my space.You have such a beautiful space.
ReplyDeleteThe omelette with tofu looks yummy.
I really would love to make a "chickpea"-based omelette, or a wrap! I tried Amy's gluten-free vegan wraps and they are sooooo tasty and now after looking at this lovely dish, I want to make some now!
ReplyDeleteTofu omelette looks yummy.
ReplyDeletelooks just like the regular omlette!
ReplyDeleteThat is a very healthy dish!!!
ReplyDeleteSimply awesome!
ReplyDeleteHealthy and delicious breakfast dear..yummy :)
ReplyDeletewow dear....nice tobe here...nice recipes...and gr8 clicks
ReplyDelete