Monday, December 24, 2012

Mamidikaya Kobbari Pachadi | Manga Thengai Thogayal | Mango Coconut Chutney

I am digging up my archived post & attaching it a new picture to celebrate their yumminess. Not to mention that this is a very delicious recipe perfect along with rice & dosa.


Ingredients
1 Cup chopped coconut pieces
1 Cup chopped mango pieces
4 Green chilli's( Adjust according to your spice levels)

Salt
Seasoning

3 Tbs of oil
1 Tbs of mustard seeds
1 Tbs of jeera
1 Tbs of channa dal
1 Tbs of urad dal
4 Red chili's

4 Curry leaves
Pinch of hing

Heat Pan with oil. Add seasoning to pan once the mustard starts jumping remove it from heat. Allow them to cool down.

Grind the seasoning first to that add salt, mango & coconut pieces. Grind it coarsely.



Chutney is ready to serve. If you like add a little seasoning on top & serve it. 



10 comments:

  1. serve me with a nice fluffy idli please :) this looks yumm

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  2. Good recipe..we make it during the season..

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  3. so lip smacking and so tempting... bookmarking it!!!
    Sowmya
    Ongoing Event - Let's Party - Eggless Bakes and Treats
    Ongoing Event - SYF & HWS - Ginger

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  4. Loving this coarse texture, delicious combo.

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  5. mouthwtering chutney, wish to have some soon

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  6. two of my favorite ingredients - this chutney looks delicious!!!

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  7. Very yummy one to go with hot, steamed rice and ghee.

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  8. Nice side dish to have with rice :)

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  9. Spicy, tangy and tasty pachadi.

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