Ingredients
1 Cup chopped coconut pieces
1 Cup chopped mango pieces
4 Green chilli's( Adjust according to your spice levels)
Salt
Seasoning
3 Tbs of oil
1 Tbs of mustard seeds
1 Tbs of jeera
1 Tbs of channa dal
1 Tbs of urad dal
4 Red chili's
4 Curry leaves
Pinch of hing
Heat Pan with oil. Add seasoning to pan once the mustard starts jumping remove it from heat. Allow them to cool down.
Grind the seasoning first to that add salt, mango & coconut pieces. Grind it coarsely.
Chutney is ready to serve. If you like add a little seasoning on top & serve it.
serve me with a nice fluffy idli please :) this looks yumm
ReplyDeleteGood recipe..we make it during the season..
ReplyDeleteTangy chutney,looks tempting...
ReplyDeleteso lip smacking and so tempting... bookmarking it!!!
ReplyDeleteSowmya
Ongoing Event - Let's Party - Eggless Bakes and Treats
Ongoing Event - SYF & HWS - Ginger
Loving this coarse texture, delicious combo.
ReplyDeletemouthwtering chutney, wish to have some soon
ReplyDeletetwo of my favorite ingredients - this chutney looks delicious!!!
ReplyDeleteVery yummy one to go with hot, steamed rice and ghee.
ReplyDeleteNice side dish to have with rice :)
ReplyDeleteSpicy, tangy and tasty pachadi.
ReplyDelete