Rabri Falooda | Rabdi Falooda

Delhi which is the capitol city of India, is situated in northern part of India. It was a part of Punjab during british raj & it was declared as a union territory later. Toady I'm sharing a old delhi street food which is tempting & delicious. 

Cook Time-1hr | Serves-2People
Ingredients 
For Rabdi or Rabri
2Cups milk
1/4Cup sugar
4Cardmon pods powdered
For Falooda
1/2 of 1/4Cup vermicelli / falooda sev 
1/2Cup milk
4Tbs rose syrup 
4Tbs tukmaria seeds
Chopped almonds for topping
Vanilla ice cream (Optional)
Directions
For Rabdi
- Soak tukmaria seeds in double the amount of water for at least 30mins.
- Heat a thick bottomed pan with milk & reduce it to 1/2 by keep stirring. 
- Add cardamon powder & sugar to milk & keep stirring it till milk becomes thick. Switch off heat & keep aside. 

For Falooda
- Mean while cook vermicelli with milk. When it done add the rose syrup to the milk & mix it well & keep aside. Allow them to cool.
- Take a glass & layer the falooda in the bottom & top it with rabdi. 
- Scoop it with ice cream & garnish it with chopped almonds. 
- Serve chill. 
Note: 
- I used vermicelli in place of falooda. 
- You can your choice of dry fruit or a even a mix of them. 
- Ice cream sure will take this dessert to next level. So try it out. 
- Rather than cooking in water I used milk to make vermicelli must tastier.

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