Goan Egg Drop Curry

Goa is a smallest state of India. Goa is surrounded with beautiful beaches, which make it a famous attraction world wide. I'm sharing a dish which is a typical goan style dish made of eggs & it was just awesome. I chose it because it's hard to find a meatless dish & also we (me & hubby) love egg curries. 

Prep Time-10mins | Cook time-30mins | Serves-2People
Recipe Courtesy - Goan Food Recipes 
Ingredients
4Eggs
1Onion chopped
1Tomato chopped
2Garlic cloves chopped
1Tbs oil 
1Cup water
1/2Cup coconut milk
1Tsp chili powder
Salt to taste
Coriander leaves for garnish
For masala paste 
6Red chilis 
1Tsp cumin
1Tsp coriander
1Tsp fennel 
2Tbs grated coconut
1Tsp tamarind pulp
water
Directions 
- To start grind all the masala ingredients to smooth paste by adding little water.
- Now heat a pan with oil. To that add onion & chopped garlic. 
- Cook onion to translucent & to that add tomatoes & cook them till they are done.
- Now add the masala paste to pan. Stir fry till the masala becomes thick.
- Add water, salt & chili powder to pan. 
- Now break one egg at a time directly in to pan while keeping a distance from one another. 
- Close it with a lid & cook till the eggs are cooked perfectly. 
- Now add coconut milk to pan. stir slightly to cover up the eggs. Adjust the taste if needed. 
- Cook curry on a low heat until it becomes thick. Once it's done switch off heat & garnish with coriander leaves. 
Note: 
- If you feel this curry is too spicy then omit adding 1Tsp chili powder at last. 
- The color of this curry should be red & I believe the red chili's are at fault for not getting the color.

Follow me on "Facebook", "Google+", "Pinterest" for daily updates. Leave me a comment on any queries regarding this recipe & I will be able to answer it for you as soon as possible.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 39

An InLinkz Link-up