Chilka Roti | Rice Roti | Chawal Ki Roti {Instant Version}

Jharkhand is one of the eastern states in India. It was part of Bihar until 2000 & later became an individual state. Rice is staple here & they make different variety of dishes using rice like roti, dhuska, pittha & many more. 
Chilka Roti is one of those dishes made of rice flour & besan. This dish is made for special occasions & enjoyed along with chana dal chutney. This dish is also similar to "Dosa" a South Indian dish. I made an instant version of this dish,but in general this dish is made of soaked rice, chana dal & grind to smooth batter. Enjoy the instant version of this dish as it is simple & consumes less time in making. 

Prep Time-45mins | Cook Time-15mins | Serves-8to9 roti
Adapted Here:WahSush Kitchen
Ingredients 
1Cup Rice flour 
3/4Cup besan {Gram flour}
2Cups water
2Green chili's minced 
1Tsp jeera 
Salt to taste
1Tbs oil or as needed
Directions 
- In a bowl mix all the ingredients other than oil. Adjust salt if needed. 
- Cover it & let it sit for 30min. 
- Heat a non-stick pan. Brush a little oil to pan. Then take a ladle full of batter & roll it on pan. Spread batter thin & brush ends with little oil. 
- Cook for 20sec & then lift it from the edges moving towards the center. Flip the roti & cook on other side. 
- Repeat the same with rest of the batter.
- Serve warm with chutney. 

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