Bean Carrot Palya

Karnatka is one of the South Indian States. Bangalore, The capitol of this state is known as Silicon Valley of India. I'm sharing a basic dish for Karnataka. Beans Palya is a mildly spiced curry that gives a comforting feel to your tummy. This is a simple & easy to make dish & takes very less time in making.

Prep Time-10mins | Cook Time-20mins | Serves-2people
Ingredients 

1Cup finely chopped beans 

1Cup finely chopped carrots

Salt to taste

1Tsp oil

1Red chili cut equally

1/4Tsp turmeric

Few curry leaves

1Tbs urad dal

1Tsp mustard 

To grind 

3Tbs coconut flakes 

2Green chili (Adjust as needed)

1Tsp cumin

1/2Tsp grated ginger

Directions

- Grind coconut, green chili, cumin & ginger coarsely without adding any water. 

- Heat pan with oil. To that add mustard, red chili's  curry leaves, urad dal & turmeric.

- Once the mustard starts jumping add carrot & beans to pan. 

- Sprinkle enough salt & close it with a lid. It takes around 5mins for the veggies to cook. 

- Once the veggies are cooked add the grind paste to pan & mix it well. 

- Cook for few seconds & switch off heat. 

- Serve with curry along with rice & ghee.

Follow me on "Facebook", "Google+", "Pinterest" for daily updates. Leave me a comment on any queries regarding this recipe & I will be able to answer it for you as soon as possible.