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Friday, January 10, 2014

Vankaya Pulusu Pachadi | Eggplant Pulusu

Vankaya Pulusu Pachadi

Vankaya pulusu pachadi is a delicious dish made of grilled brinjal. This dish has that char taste that comes from brinjal & definitely you would love to enjoy it again & again. The best combination for this dish is kandi pachadi as both the flavors work very well.

Vankaya Pulusu Pachadi
Prep Time-10mins | Cook Time-30mins | Yields-4servings 
Ingredients
1Big vankaya /brinjal (American Eggplant)
1/2Cup finely chopped onion
3Tbs tamarind pulp
1Tbs jaggery
3Green chillies sliced
Salt
Seasoning
1Tbs oil
1Tsp mustard 
1Tsp jeera 
2Red chili's cut equally
1Tsp methi powder 
1Tsp hing
Few curry leaves
Directions
- Grill eggplant / brinjal. I grilled them on a gas stove. If not you can bake them( I never done this but read in many blogs). Peel off skin, mash it & keep them aside.
- Now in a large bowl add mashed brinjal, onions, tamarind pulp, jaggery, green chilli's & salt. 
- Mix the ingredients well. Adjust salt & sweetness if needed. 
-Heat a pan with oil. To that add mustard, jeera, red chili's & curry leaves. Once the mustard starts jumping add hing & methi powder. Switch off heat & mix it with the chutney.

Vankaya Pulusu Pachadi
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12 comments:

  1. JayashreeJanuary 10, 2014 at 8:59 AM

    Both the dishes are new to me, but I too am planning to try this out for the BM.

    ReplyDelete
  2. Vimitha DuraiJanuary 10, 2014 at 10:54 AM

    Nice authentic recipes

    ReplyDelete
  3. Suma GandlurJanuary 10, 2014 at 1:15 PM

    Yummy looking dishes. I have to try this vankaya pulusu pachadi sometime.
    BTW, my mom is also from Nellore and I love that chintapandu pachadi you mentioned. :)

    ReplyDelete
  4. Harini RJanuary 10, 2014 at 5:27 PM

    Love the kandi pacchadi ..I add garlic for my husband :) And my sister makes the eggplant one..

    ReplyDelete
  5. Varada's KitchenJanuary 10, 2014 at 6:11 PM

    Had not heard of these before. They look interesting

    ReplyDelete
  6. UnknownJanuary 10, 2014 at 7:30 PM

    Lovely.we make the first recipe in home

    ReplyDelete
  7. nandoos kitchenJanuary 10, 2014 at 11:11 PM

    nice healthy authentic recipe.

    On-going event: Healthy vegetarian side dishes.

    ReplyDelete
  8. Chef MireilleJanuary 12, 2014 at 5:51 PM

    I always like reading about authentic dishes from different regions. thx for the info

    ReplyDelete
  9. Nalini's KitchenJanuary 15, 2014 at 8:14 PM

    Nice and authentic dishes...both looks delicious,

    ReplyDelete
  10. SrivalliJanuary 17, 2014 at 3:22 AM

    Love these dishes..so nicely presented!

    ReplyDelete
  11. PavaniJanuary 21, 2014 at 6:22 PM

    My all time favorite combo.. They taste divine together.

    ReplyDelete
  12. Sandhya RamakrishnanJanuary 24, 2014 at 8:50 PM

    love the combo!

    ReplyDelete