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Thursday, September 5, 2013

Dhokla

First time when I had Dhokla (a dish of Gujarat) I was like 17yrs. That time I was pretty busy with my studies and all, so never gave it a thought about it. That is the age where cooking is not your option & all you know is to educate yourself & enjoy life.
Later years life has changed. Now it’s time I have to think about cooking. So then can a friend in my life who invited me to her house for a tea party. She was also a newly married just like me & she was experimenting in cooking. She made “Dhokla” for our tea party & that’s when I got this recipe from her to try it out. 

Dhokla

Yields: 6 Cupcake dhoklas
Ingredients 
1 Cup besan flour
1 Tsp. sugar
1 Tsp. lemon juice
1/2 Cup curd
1/2 cup water 
1 Tbs. ginger green chili paste
Pinch of hing
3/4 Tsp. baking soda 
Pinch of turmeric 
Salt for taste 
For seasoning  
1 Tbs. mustard 
1 Tbs. sugar 
2 Tbs. lemon juice
10 Curry leaves 
5 Gree chilies slit in to half
1 Tbs. Olive oil


Dhokla

Grease a pan with butter & keep aside. I used silicon cupcake molds as you see in the picture so skipped this step.
In a bowl take all the ingredients other than baking soda & mix them well.  Add the baking soda to the mixture and stir it once & don't over do it. 
Now pour the batter in to the greased bowl & either steam cook it or microwave it. 


Dhokla

I steam cooked them for 15mins & checked it by inserting a tooth pick in it. Once it came out clean I removed the cupcake dhokla's & allowed them to cool for some time. 
Mean while heat a pan with oil for seasoning & add mustard, curry leaves & green chilies to it. Once the mustard starts jumping add a 1/4 cup water to the pan. To that add sugar & lemon juice & allow sugar to dissolve. Switch off heat. 


Dhokla

Now gently remove the dhokla on to a plate & spread the seasoning on to it.
Serve it right away.

Note: 
1. I used baking soda instead of Eno. So feel free to use Eno while trying.
2. Microwave method saves little more cooking time. Try it @ your convenience. 


21 comments:

  1. I can die for dhoklas, love that you used the muffin moulds for making dhoklas.

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  2. Dhoklis are from my state..and you are serving them..and I love your presentation..absolutely amazing.

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  3. Soft and lovely dhoklis and nice idea of using cupcake moulds...

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  4. wow that's a cute mold!.I love dhokas..

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  5. ahhhhhhhhhh dhokla in a cup cake size ahhh what else can be perfect just love the idea going to implement in my house too so good and yum.

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  6. Delicious and soft looking dhoklas.
    Deepa

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  7. love dhokla and love the shape you can made..looks very inviting!!

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  8. they look so cute in the muffin liners!!! beautiful shape!!

    Sowmya

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  9. I wanted to make this but the recipes I found said you had to leave batter to ferment like idli/dosa batter and last time I tried that in this climate it did not really ferment so I skipped it but I will definitely try your instant method

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  10. Fuss free method of steaming dhoklas in moulds. Looks fabulous...

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  11. Loved these cute ould shaped dhoklas.

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  12. love the cute moulds!! These are just amazing!

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  13. we always make dhokla but cupcake shape is just wow.... following so long ,would be appreciate,if you will follow back.
    http://kiransaboo.blogspot.in/

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  14. Loved your cupcake moulds :) Would definitely try it this way to make them bite size..

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  15. Yeah the cupcake size seem perfect for serving, Long time since I made this, will have to try once again :)

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  16. Nice single serving idea with muffin pan..They look so cute..

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