Yum Mooli Ka Raita is a Kashmiri style raita that can be served as a side for parathas & rice dishes. The original recipe has a ra...

T omato Rice is a simple yet flavorful dish. It's easy to make & requires less ingredients & time. If you are making with a f...

P ulao is a simple rice dish cooked with spices & herbs. The spices & herbs will give a nice taste, aroma & lift to the dis...

Bulgar Pilaf is a traditional Turkish dish consists of durum wheat or dalia, veggies & spices to flavor it up. It is a healthy dish t...

Arroz Con Verduras  is a Peruvian rice dish with vegetables & cooked with cilantro paste . This dish is mildly flavored & served w...

Pulagam is a Neivedyam you offer to god. It is made of rice, mong dal & ghee by cooking together. It looks dry & can be consumed...

For this week theme on BM I'm presenting "Festival Special-Krishna Janmashtami". Enjoy the dishes & don't miss the up...

Raita is a side dish served along with biryani, pilaf & many rice dishes. Raita is simple & easy to make. It accompanies rice dis...

Biryani Chammanthi or green coconut chutney is accompanied as a side dish for malabar biryani. This side dish is creamy & spicy. It ...

Jadoh is a rice dish which is mild in flavor & taste. It slightly resembles pulao/pilaf but with out much of spices. This Meghalaya...