E gg Fry is a easy side dish. This protein packed dish can be a served as appetizer, side dish & also as snack. Eggs are perfect for ...

C abbage is a very versatile vegetable. Though it might taste very bland, when mixed it with other veggies & spices it tastes much mo...

C abbage Moong Dal Curry is another tasty way of using cabbage. I love the mix of  cabbage & moong dal when they are tempered with hin...

C abbage curry with less spices is always comforting & soothing to your stomach. Cabbage is one of those veggies you don't have t...

K urma  has been my favorite always. I might sound a little weird, but the aroma while cooking a kurma makes me go crazy about this dish. ...

Ifisashi is a traditional Zambian curry made for mixed greens, veggies & peanuts. This is a thick stew served with Nshima, the staple...

Matooke is a national dish of Uganda. The word matooke means mashed plantain. This is a simple plantain dish, where plantains are steam c...

Bora curry / Long beans curry is a traditional Guyanese curry. The making of this curry is very close to Indian style of cooking. The sp...

Atakilt Wat or Ethiopian cabbage curry is a mildly spiced curry which perfectly goes with rice & chapati or roti. This is a simple dis...