Scrambled Eggs

Scrambled eggs are perfect & healthy morning breakfast. This is a easy recipe which will be ready in 2mins & for a busy day this dish comes in handy. Scrambled eggs are our favorite & we love having them for any course of meal. 
Eggs are the hero of any american style breakfast. When ever we vacation we never miss to try out breakfast dishes that are locally available & love to enjoy the many variation of egg dishes for breakfast.  Recently we even started brunching on weekends & believe me they are truly satisfying. My husband enjoys the simple scrambled egg as one of the orders. They are fluffy, soft & yum to taste. It's a texture hard to get in Indian style omelette. Later I realized that the secret was adding milk & butter to the egg mixture. Here I tried this microwaved scrambled eggs with those changes & could feel the similar texture I was aiming for.

Prep Time-1min
Cook Time-2mins
Serves-1person
Ingredients 
2Eggs
2Tbs milk
2Tsp butter @ room temperature
1Tsp freshly ground black pepper
Salt to taste
Ketchup for garnish
Directions 
- In a microwavable mug break open eggs. Add in salt, pepper & milk.
- Whisk it to smooth mixture.
- Microwave it on high for 1min. Eggs should have puffed half way. So go ahead & microwave for 1more minute on high. By now it must have raised up perfectly.
- Cool it for few minutes. Using a fork you can scramble the egg & enjoy it with a dash of ketchup.
Note
- You can make this dish on stove top too.

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