Adapted from here.
Prep Time-1hr +5min {soaking+arranging}
Cooking Time-30mins
Serves-3people
Ingredients
1/2Cup sago/tapioca pearls
1Cup water
2Tbs sugar/ 1/4 sugar {for sweet tooth}
Few chopped almonds for garnish
For caramelizing
1/4Cup + 2Tbs sugar
1Cup coconut milk
Directions
- Soak sago for 1hr.
- Pressure cook sago, water & sugar for 2 whistles. Switch off heat & allow it to cool.
- Once it's cool cut sago in to small pieces & keep aside.
- Mean while in a pan add sugar for caramelizing & on low heat cook it till it changes it's color to dark color.
- Now add in coconut milk, mix in well & switch off heat. Allow the mixture to cool.
- Now add in the cut sago pieces to caramelized milk & serve.
Note
- I topped it with little elachi for more flavor.
- Pressure cooking makes cooking much easier. You can also cook it on stove top with extra added water.
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This is one sinful pudding. Must be flavorful.
ReplyDeleteThe bowl surely looks so inviting!..very nice choice.
ReplyDeletevery decadent and tempting pudding :) looks very flavorful !!
ReplyDeletelovely pudding
ReplyDeleteWow what a delicious pudding.
ReplyDelete