Pages

Wednesday, September 3, 2014

Pebre Sauce

Today I'm sharing a chili sauce from Chile. To know what my other friends are cooking, check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44.
Pebre Sauce
Pebre Sauce is Chilean Chili Sauce which can be topped on bread, can be used as a rub for meat or can be served as a dip along with tortilla chips. The word pebre means pepper & you can add any type of pepper of your choice in making this dish. You don't have to grind but for a perfect chunky structure I preferred using a food processor in making this sauce. I loved this sauce as a dip along with tortilla chips.
Pebre Sauce
Adapted from here
Prep Time-10mins | Serves-2People
Ingredients 
2Cups of cilantro 
1Small onion chopped
1Roma tomato chopped
1Garlic clove chopped
1/2Tbs red wine vinegar
1Tbs avocado oil/olive oil
1Tbs chili sauce {used sriracha} {Adjust as needed}
Salt to taste 
Directions
- Wash & pat dry cilantro. Separate leaves from stems. 
- In a food processor crush cilantro & vinegar to a chunky consistency. Transfer it to a bowl.
- Next add chopped onions & garlic to food processor & grind to chunky bites. Transfer it to cilantro bowl.
- Now grind tomatoes to chunky bites & add them to the cilantro onion bowl.
- Now add chili sauce, salt & oil to bowl. Mix them well. 
- Adjust the taste {salt & chili sauce} if needed. 
- Chill it & serve or serve it right away.
Note
- Add another 1/2tbs of red wine vinegar if you want to. 1/2Tbs was just fine to me.
Pebre Sauce by
Follow me on "Facebook", "Google+", "Pinterest" for daily updates. Leave me a comment on any queries regarding this recipe & I will be able to answer it for you as soon as possible.


15 comments:

  1. This recipe is great! Thanks for sharing...

    ReplyDelete
  2. wow such an flavorful combo and tempting sauce dear :) looks so yummy !! I wud love to finish them with tortilla chips :)

    ReplyDelete
  3. I can have this sauce with anything, but however this sauce looks fabulous and flavourful.

    ReplyDelete
  4. Such a flavorful and yummy looking sauce.

    ReplyDelete
  5. Veena Theagarajan has left a new comment on your post "Pebre Sauce":

    very flavourful sauce perfect dip for chips or even toasted bread

    ReplyDelete
  6. Mouth-watering, my tongue is tickling as i read through the ingredient list!!!:) Lovely deep color too!!!

    ReplyDelete
  7. Sauce sounds so tasty and spicy ,love to taste it..

    ReplyDelete
  8. That sauce looks so tempting and yumm.

    ReplyDelete
  9. Very very interesting sauce...book marked.

    ReplyDelete
  10. I love that colour..so nicely done!

    ReplyDelete
  11. Love the green colour of the dip. I think it'll do well as a spread for bread too. Its interesting how cuisines from all across the world have similar dishes. This one is somewhat like the coriander chutney we make!

    ReplyDelete
  12. I love the dip. It will taste awesome with so many everyday stuff right from chapati to dosa. Thanks a lot.

    ReplyDelete