Aloo Tamatar ka Jhol

Aloo Tamatar ka Jhol is a traditional Uttaranchal dish. This dish is very simple & easy to make for busy days. Other than the main ingredients this dish is cooked using ghee & tempered with methi seeds. This is suppose to be a gravy dish but I made it a dry one.

Cooking Details
Prep Time-10mins 
Cook Time-20mins 
Serves-2people
Ingredients 
2Potatoes cubed
2Tomatoes chopped
1Small onion sliced
1Tsp ginger chopped
2Garlic chopped
1Tsp chili powder
1/4Tsp turmeric 
1/2 Tsp garam masala
1Tsp cumin
1/4Tsp fenugreek seeds
1Tbs ghee {oil}
Few coriander branches for garnish
Directions 
- Heat pan with oil. Add jeera to pan & fry it till changes to light brown.
- Now add chopped garlic & ginger pieces. Fry them for few seconds & add onion's to pan. 
- Fry them till they are translucent.
- Add tomatoes to pan. Add turmeric, red chili powder & salt to pan. 
- Add cut potatoes to pan & close pan with a lid. 
- Cook till potatoes are soft & done with a closed lid.
- Add garam masala to pan & fry for 2mins. Adjust salt & chili powder if needed.
- Garnish with coriander & switch off heat. 
- Serve warm with rice & roti. 
Note
- Instead of ghee use oil if you like. 
- To make it a gravy add 2cups water before adding potatoes to pan. 

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