Ugadi / Yugadi / Gudi Padwa Recipes

Ugadi/Yugadi or Gudi Padwa represents a start of new year & is celebrated in Andhra, Karnataka & Maharashtra. On this day we make a chutney with 6 different taste which are called "Shadruchulu" in telugu & is offered to god.

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Other than this chutney they make purnam poli or obbatu, which consists of channa dal & jaggrey as filling. Along with it they also make pulihora, it is believed auspicious to offer yellow rice to god on any festival. I'm sharing a couple of recipe that can be offered to god on this auspicious day. 

Few sweets dishes to celebrate ugadi & many more coming.

• Ugadi Pachadi | Ugadi Chutney
• Semiya Payasam | Vermicelli Kheer
• Rava Ladoo
• Kajjikayalu | Somas | Karanji
• Chakkara Pongal | Sakkarai Pongal | Sweet Pongal
• Madatha Kaja
• Ariselu/Arisa | Adhirasam | Kajaya
• Gulab Jamun
• Thokudu Laddu | Bandaru Laddu | Besan Laddu

Rice Dishes 

• Pulihora | Puliyodhara | Chitranna | Tamarind Rice
• Nimmakaya Pulihora | Lemon Rice
• Kattu Pongal with Quinoa | Khara Pongal with Keenwah | Quinoa Ven Pongal

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