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Wednesday, March 12, 2014

Pesara Pappu Pachadi | Moong Dal Chutney


Moong Dal Chutney
Prep Time-40mins | Cook Time-2Mins | Yields-4servings 
Ingredients
1/2Cup moong dal / pesara pappu
1Tsp cumin
4Red chili's
1/4Tsp oil
1Tsp Hing
1&1/2Tsp tamarind pulp
Salt
Seasoning
1/2Tsp mustard
1/2Tsp jeera
2Red Chili's cut equally
1Tbs oil
Few curry leaves
Directions
- Soak moong dal for 1/2 hr.
- Heat a pan with 1/4 tsp oil. To that add red chili's & cumin. 
- Fry them till they turn light brown color.Switch off heat & allow them to cool.  
- Grind soaked moong dal, red chili's, tamarind pulp , jeera, salt and hing to smooth paste.
- Heat a pan with oil and to that add mustard, jeera, red chili's and curry leaves. Once the mustards start jumping switch off heat & add seasoning to chutney.
- Serve with rice & dollop of ghee.
Pesara Pappu Pachadi

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6 comments:

  1. Ms.ChitchatDecember 29, 2009 at 7:08 PM

    That sounds interesting. I make Moong Dal chutney but slightly different. Your version sounds yummy too.

    Chitchat
    http://chitchatcrossroads.blogspot.com/

    ReplyDelete
  2. Sarah NaveenDecember 30, 2009 at 6:16 AM

    This is new to me..Looks yummy yumm!!

    ReplyDelete
  3. Smita SrivastavaJanuary 9, 2010 at 3:39 AM

    Lovely healthy dip , wud combine wonderfully with all those sizzling snacks .

    Smita
    http://littlefoodjunction.blogspot.com/

    ReplyDelete
  4. great-secret-of-lifeMarch 12, 2014 at 10:36 PM

    this is new to me looks good

    ReplyDelete
  5. nandoos kitchenMarch 14, 2014 at 4:35 AM

    This is entirely new one. Looks lovely..

    ReplyDelete
  6. hospitality management courses in kolkataMarch 16, 2016 at 12:58 AM

    I came across your blog while looking for some moong dal recipes and liked a lot. How amazing! I will keep an eye on your post.

    ReplyDelete