Mini omelette are yummy little omelette's which can be enjoyed as appetizer's or as a snacks. I wanted to make this dish healthy & made of mostly with egg whites & a small amount of yolk. Any addition of vegetables or spices makes this omelette more flavor.
Ingredients
3 Large egg whites
1 Whole egg
2 Tbs sun-dried tomatoes chopped
1/2 Cup diced onions
4 Green chili's chopped
1 Tbs oil
Salt
Directions
- Whisk all the ingredients in a bowl other than oil in a bowl.
- Heat a mini pancake pan or paniyaram pan with little oil in all the rounds.
- Half fill the rounds with egg mixture.
- Cook them in medium heat for 3 mins or until they nicely done on the other half.
- Rotate them with a spoon & allow the other side to cook for another 3mins.
- Switch off heat & remove them.
- Serve them with rice or along with ketchup.
Note:
- Replace egg whites with 3 full eggs.
- You can replace sun dried tomatoes with veggies like carrots, scallions...etc.
- Green chili's can be replaced with red chili powder.
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Delcious and mouthwatering paniyarams with eggs. they look super tempting.
ReplyDeleteDeepa
Though I don't eggs, this is surely a nice dish to serve the kids..looks very nice..
ReplyDeleteWow, mini omelettes with sun dried tomatoes, am loving it,give me a plate i want to have some rite now.
ReplyDeleteOmelettes made in appam patra! What an idea! These look cute too!
ReplyDeleteThat's a nicewayto serve ..surely the kids will enjoy it.
ReplyDeleteWow, those omelette paniyarams look so cute. Will have to try these soon.. yummy
ReplyDeleteThough I don't eat eggs, I must agree that these look fabulous!!!
ReplyDeleteVery creative. My daughter P will love it as a snack. Thanks. Following you.
ReplyDeleteThis look cute and mouthwatering paniyaram :)
ReplyDelete