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Thursday, February 13, 2014

Ginger Garlic Paste



Ginger Garlic Paste

Ginger Garlic paste is a essential & one of the paste's that has to be available in a kitchen. It makes easy for all the gravy curries, rices dishes & for all those dishes which need a little kick to them. 

Prep Time-10mins | Yields-8servings 
Ingredients
1/2Cup chopped ginger 
3/4Cup chopped garlic 
1Tsp lemon juice 
1/2Tsp turmeric powder 
Directions
- Blend all the ingredients to a smooth paste. 
- Transfer the paste to a air tight container & store it in a refrigerator. 
- It stays good for one week. 
Note:
- You can freeze this in paste for a longer stay. 
- Never add any water to get the smooth consistency. It decreases the self life. 

Ginger Garlic Paste
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6 comments:

  1. nandoos kitchenFebruary 13, 2014 at 7:44 PM

    very useful post. Homemade ones are always the best. Thanks for sharing dear.

    ReplyDelete
  2. Shaami (Shajitha Habeeb)February 13, 2014 at 10:13 PM

    Helpful for a new comer to kitchen.

    ReplyDelete
  3. great-secret-of-lifeFebruary 14, 2014 at 1:57 AM

    useful paste.. homemade paste is always good

    ReplyDelete
  4. UnknownFebruary 14, 2014 at 8:48 AM

    Very useful post....... !!

    ReplyDelete
  5. Harini RFebruary 16, 2014 at 8:42 AM

    Good one..I have never tried adding lemon juice to the paste..shall try next time.

    ReplyDelete
  6. UnknownFebruary 16, 2014 at 10:41 AM

    Useful post dear ...Nothing can beat homemade paste !!

    ReplyDelete