Aloo Fry | Potato Fry | Bangaladumpa Vepudu

Potatoes fry or aloo fry is a very much enjoyed dish in indian household. There are different ways of making this dish but I'm sharing a recipe which is little healthier & lighter on our stomach's.

Cook time-30mins | Prep Time-10mins | Yields-4servings

Ingredients 

3 Potatoes peeled & cubed 

1Tbs + 1Tsp besan 

1Tbs red chili powder

Salt

3Tbs oil 

1Tsp mustard 

1/2Tsp turmeric

Few curry leaves 

Directions

- Heat a vessel with full of water. Bring water to boil. To that add cubed potatoes. 

- Boil them for 5 mins & check if they done. You can use a tooth pick to check if the potatoes are cooked or not. Strain water & keep them aside. 

- Heat a pan with 1Tbs oil. To that add mustard & curry leaves. Allow mustard to jump & then add potatoes to pan. 

- Now fry the potatoes on medium heat for 5mins by stirring them once in a while.

- Add besan & 1Tbs oil to pan. Fry them for 5mins while stirring in between @ medium heat. 

- Next add chili powder, salt & turmeric along with 1Tbs oil. Stir fry the potatoes while mixing the ingredients.

- Fry them for another 5mins @ medium heat while stir frying once in a while. Once the potatoes look crisp switch off heat. 

Note: 

- You can replace besan with rice flour. 

- Reheat the curry for 2 mins before serving to have a crisp texture.

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