Dhuska | Dal Crepes

Dhuska is a Bhojpuri dish & made for festive preparations. This is actually a  deep fired dish but I made it a pan fried to make it healthy & got this idea from vaishali sabani's blog. I enjoyed them with no guilt & felt awesome. Here I have added both methods of making them.

Prep Time-8hrs (Soaking & grinding) | Cooking Time-5mins | Yields-3servings

Ingredients

1Cup rice 

1/2Cup chana dal

1/4Cup urad dal

1/2Cup onions finely chopped 

3Green chili's minced 

2Tsp cumin

Oil

Salt

Directions

- Soak the rice, chana dal & urad dal overnight. Grind them to a smooth batter by adding little water at a time. Batter should be thick & not watery.

- Mix salt, cumin, onions & green chili to batter. 

Method 1:

- Heat a pan with oil for deep frying. Once the oil is hot enough add a full ladle of batter to oil. 

- Deep fry it till it cooks well. 

- Remove on to a tissue paper to drain the excess oil. 

- Repeat the same with rest of the batter

Method 2:

- Heat a pan with 1 Tsp oil. Add a full ladle of batter to pan & allow it to cook. Now flip to other side & allow it to cook on both sides. 

- Repeat the same with rest of the batter.

- Serve them with Ghugni or along with a chutney & enjoy. 

Follow me on "Facebook", "Google+", "Pinterest" for daily updates. Leave me a comment on any queries regarding this recipe & I will be able to answer it for you as soon as possible.