Besan Ka Halwa

Halwa is basically a thick sweet dish & can be made with different flours & ingredients. I'm sharing a recipe for Besan ka halwa & it's is very famous in indian households. This dish contains lots of ghee & that is what flavors of this dish. To the ingredients below you can add grated coconut for twist to the recipe.

Cook Time-30mins | Yields-2 servings

Ingredients
1Cup besan
1Cup ghee / butter

1Cup milk

3/4Cup sugar (Adjust accordingly)

1/2Tsp elachi powder

6 Cashew's

- Heat a pan with butter. Add cashew & stir fry them till they change to light brown. Remove cashews from pan & keep aside.
- To the pan add besan. Stir fry it carefully. You should fry it till it changes slight color.

- Immediately add milk & sugar to the besan and mix it well with out forming lumps. 
- Keep stirring until halwa becomes thick. Switch off heat. 
- Add elachi powder and fried cashews to it. Mix them well.

- Serve it warm & enjoy.

Note:

- Reduce the ghee content to 1/2 Cup if are concerned about the fat.

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