2 Servings
Ingredients
1 Medium onion sliced
1 Cup besan
1&1/2 Tsp. chili powder
1/2 Tsp. jeera powder
1 Tsp. salt ( adjust )
Few curry leaves
6 Tbs. water
- Mix the ingredients other than onion in to a thick smooth paste.
- Mix onions with the batter as shown above. Heat a pan with oil in medium heat.
- Now take a spoonful of bater & slowly add it to the oil. Cook it thoroughly on both sides till they turn brown as shown above.
- Remove them on to a tissue & repeat the same with rest of the batter.
- Serve warm with ketchup or green chutney.
Note:
- For a crispier snack you can add 1/2 besan & 1/2 rice flour.
- To check on whether the oil is hot or not you have to drop in a little batter in to oil & it should immediately lift & float on top of the oil as shown above.
Pakoras look so inviting. No one can stop at 1.
ReplyDeleteDeepa
wow very very crispy and delicious snack :) tempting me dear !! and lovely captures :)
ReplyDeleteYummy. Perfect companion on a rainy day.
ReplyDeleteperfectly puffy pakora
ReplyDeleteThe weather is too cold here, i'll have a plate full of this crispy pakoras with a cup of tea for my snacks.
ReplyDeleteYummy and crispy snack
ReplyDeleteWho can say no to such crispy and inviting pakoras..... love them... Today's post : http://nayanas-kitchen-kreations.blogspot.in/2013/09/cantonese-scallion-pancakes.html
ReplyDeleteBest snack to eat on rainy days. Chai and Kanda Bhajji.
ReplyDeleteyummy and perfect evening snack..
ReplyDeleteso crispy and crunchy!!! perfect with hot tea!!
ReplyDeleteSowmya
Perfect looking pakodi perfect for the kind of weather we are being treated with!
ReplyDeleteSuch a perfect pakoras!..can have these anytime I am sure..
ReplyDeletePerfect tea-time snack.. They look just perfect.. Your clicks are tempting :-)
ReplyDeletePakodas paired with tea is such a great combination! Its come out so good that I feel like having some now!
ReplyDeleteLoved the last click..perfect for a rainy day!!
ReplyDeleteonion pakoras..perfect in this rainy season..nice and crunchy!!
ReplyDeleteAnytime with this pakaodas and chai. You fry I will eat and sip tea :D
ReplyDelete