Raw jackfruits/ Panasa kaya are hard to get here in US. I have seen them couple of times @ Indian grocery in summer & rest of the year I manage with the canned once. If your experimenting on a raw jackfruit you need to oil your hands & knife before cutting it. The fruit releases some sticky milk & it's hard to get rid of your hands. Canned once are easy to handle & less mess. Taste wise the real fruits are the best rather than a canned one.
Check for the recipe I have shared "Panasa pottu koora" an Andhra delicacy, will make you hungry for more.
Ingredients
1&1/2 Cup chopped raw jackfruit
1 Cup sliced onions
5 Cups water
1 Tbs. lime juice
1/2 Tsp. turmeric powder
1/2 Tsp. oil
For coconut masala
1/2 Cup chopped coconut pieces
4 Green chili's
1 Tbs. jeera
Salt for taste
For seasoning
1 Tsp. mustard seeds
1 Tsp. jeera
1 Tsp. channa dal
1 Tsp. urad dal
3 Red chili's (Broken in to equal pieces)
1 Tbs. oil
4 Curry leaves
Take a big vessel with 5 cups water. To that add jackfruit, oil & turmeric. Bring them to boil & cook for 10mins. Switch off heat & allow to cool. Filter excess of water & grind coarsely.
Coarse grind coconut, jeera, chili's & salt.
Seasoning
Heat a pan with oil. Add channa & urad dal to pan. Once they start changing color add mustard, jeera & red chili's to pan. Mustard starts jumping & to that add curry leaves. Now add onions to pan & saute them. Once the onions are translucent add jackfruit to pan. Add the coconut mixture & saute for 5mins.Switch off heat & last mix the lime juice to curry.
Serve with rice.
Note :
1. You can pressure cook jackfruit for 1 whistle instead of boiling it.
That looks absolutely delicious. Will definitely give this curry a try soon.
ReplyDeleteDelicious and healthy jack fruit curry. Wonderful preparation.
ReplyDeleteDeepa
absolutely they are making me hungry dear :) looks so yummy and loving this Panasa kaaya koora!!
ReplyDeleteNever coooked jackfruit like this, will make some soon.
ReplyDeletedelicious.. So yummy
ReplyDeleteLooks very tempting. Love Jackfruit.
ReplyDeleteInteresting version of jackfruit curry
ReplyDeletelooks delicious - I only had curry with jackfruit once at sri lankan restaurant
ReplyDeleteLove this jack fruit curry!!! super delicious!!
ReplyDeleteSowmya
This surely looks fantastic...When I got the raw ones I was planning making something similar..but couldn't get enough..
ReplyDeleteThis is very new to me...a must try for sure
ReplyDeleteLovely recipe! i did not know that we get raw jackfruit in cans here in US. Will take a look next time.
ReplyDeletehey its almost like our idichakka thoran! Its tasty but too much of cleaning work though :D
ReplyDelete