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Monday, September 23, 2013

Black Chickpeas Sundal

Sundal is a delicious dish which is offered as a prasad in hindu festivals. It can be made of different lentils & tastes delicious.
You might also like:
Moong Dal Sundal
Oats Khara Sundal
Ingredients
1 Cup black channa dal
2 Tbs. coconut 
Salt
Seasoning
1 Tbs. oil
1 Tsp. mustard seeds 
1 Tsp. jeera 
3 broken red chili's 
Few curry leaves 

- Soak channa dal overnight & pressure cook them with salt for 2 whistles. 
- Allow cooker to cool down & transfer dal on to a plate. 
- Heat oil in a pan & to that add mustards, jeera & red chili's. Once the mustard starts jumping add curry leaves.  
- Add channa dal to pan & top it with coconut mixture. Fry them for few minutes like 2mins & switch off heat.

Serve it as a snack or side dish.

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9 comments:

  1. Vimitha DuraiSeptember 23, 2013 at 10:48 AM

    Healthy sundal

    ReplyDelete
  2. Rajani SSeptember 23, 2013 at 11:05 AM

    I love the green moong chundal the most! These too are favorites, but only after the green moong :)..Well clicked pictures...

    ReplyDelete
  3. UnknownSeptember 23, 2013 at 11:23 AM

    Sundal with black channa looks so yummy and love your clicks dear !! a very delicious and healthy snack :)

    ReplyDelete
  4. Harini RSeptember 23, 2013 at 6:55 PM

    Very nutritious!

    ReplyDelete
  5. UnknownSeptember 27, 2013 at 4:51 AM

    so authentic and in time for the festive season!!

    Sowmya

    ReplyDelete
  6. veenaSeptember 29, 2013 at 9:00 AM

    Perfect for the navarathri season..looks delicious

    ReplyDelete
  7. PavaniSeptember 30, 2013 at 7:22 PM

    Healthy, nutritious and delicious Sundal.

    ReplyDelete
  8. vaishali sabnaniOctober 1, 2013 at 2:03 AM

    healthy and delicious..just made these today!

    ReplyDelete
  9. ArchanaOctober 14, 2013 at 9:52 AM

    Taste bhi aur health bhi. Love it.

    ReplyDelete