A simple
eggplant curry, which is made in many households & which is also one of my
comfort foods. It’s a sauté of brinjals with a combo of
coconut, ginger & green chilis.
Ingredients
3 Cups of sliced Indian eggplant
½ Cup chopped coconut
5 Green chilis
¼ cup chopped ginger
1 Tsp mustard
1 Tsp jeera
1 Tsp channa dal
1 Tsp urad dal
1Tbs curry leaves
1 Tbs oil
Salt
Heat pan with oil. Add mustard, jeera, channa, urad dal
& curry leaves. Once the mustard starts jumping around add the sliced
eggplant to pan. Sauté veggie for few seconds & closes it with a lid.
Meanwhile grind coconut, green chili & ginger. Once the
eggplant cooked well add salt & and the grind mixture to pan. Sauté curry for
2mins before you switch off heat.
Serve it with rice along with a dollop of ghee.
Note:
1. Keep the sliced eggplant in water. It stops them from
turning to brown.
Sreevalli, Thanks for posting this simple yet inviting looking brinjal curry.
ReplyDeleteDeepa
Yummy brinjal curry
ReplyDeleteNever tried brinjLs with coconut...nice one
ReplyDeletesimple and flavourful eggplant curry
ReplyDeleteSuch a delicious brinjal curry, can have it happily with both rice and rotis.
ReplyDeleteVery simple and delicious curry
ReplyDeletevery simple and delicious eggplant curry with coconut...never tried it..
ReplyDeletehttp://eezy-kitchen.blogspot.com/
Scrumptious brinjal curry with a simple but tempting combination of spices,would love to try this out with some curd rice,yummy :-)
ReplyDeleteeggplant with coconut , never thought of it, sounds delicious!
ReplyDeleteI love brinjals.. Brinjal curry looks awesome.. Lovely clicks too.. Do visit my blog.. http://kitchenserenity.blogspot.in/
ReplyDeleteWow! looks so simple and eggplant lovers will love this for sure!
ReplyDeleteThis is so simple and delicious
ReplyDelete