This is a easy to go recipe for busy mornings & lazy evenings. The pressure cook method reduces the minimum time to about 15 mins & also assured that it's done perfectly.
Ingredients
1 Medium onion diced
2 Tomatoes chopped
1/2 Cup green peas/mutter
10 Cubes paneer
2 Cloves
1 Elachi / Cardamon
Small pies of Cinnamon
1 Tbs ginger garlic
1 Tsp red chili powder
1 Tsp garam masala
Pinch of turmeric
1 Tbs butter
1/2 cup water
1/2 Tsp mustard seeds
1 Tsp sugar (optional)
Pressure cooker
Heat a pressure cooker with butter. Add in mustard,cloves,cinnamon & elachi. Next add ginger garlic paste & onions. Fry that for 1min & next comes tomatoes & mutter. Top them with garam masala powder, turmeric, chili powder, salt & water.Close cooker with a lid & cook for 2 whistles.Switch off heat & allow it to cool for 5 mins.
Mean while fry paneer in a nonstick pan till lite crisp (that way you don't have to add some more oil to it).Now remove the lid of cooker & add paneer & sugar to it. Cook for 2 mins on low heat & switch off heat.
Note :
1. You can avoid frying paneer & save some time there.
2. Adding sugar is totally to balance the taste. So it's optional.
so yummy curry
ReplyDeleteLooks delicious
ReplyDeletewow sooper delicious looking
ReplyDeletelovely and delicious paneer
ReplyDeleteLove it for chapathis
ReplyDeletePrefect pair for rotis,loved ur easy version.
ReplyDeleteI can pick out those paneer pieces ! looks so nice !
ReplyDeletesimple but great taste and amazing flavors,thanks for sharing
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Love to eat anytime...........looks so tempting!
ReplyDeleteDelicious curry ...very tempting dear :)
ReplyDeleteAlways hit..Paneer and mutter combination!
ReplyDelete