Pages

Tuesday, December 4, 2012

Vanilla Flavored Lapsi

This broken wheat pudding is a delectable dish.I made it for the 3rd day of Blogging Marathon & loved it so much. This is also a Quick & Easy one to make on a busy day.


Ingredients
1/2 Cup broken wheat 
1 Tsp ghee
1 Cup milk 
1/2 Tsp vanilla essence
1/2 Cup sugar ( Varies based on individual taste) 
Few rosted almonds for garnish


Heat pan with ghee & to that add the broken wheat.Fry it for 2mins & add milk & vanilla essence to the pan.Cook wheat on a medium heat which could avoid the burning of milk. Stir in between & check if the wheat is cooked. Once done add sugar to the wheat and mix it well.Cook for 5mins on medium heat.Switch off heat & garnish it with roasted almonds.   



Serve it warm.

18 comments:

  1. looks yummy and creamy
    http://great-secret-of-life.blogspot.com

    ReplyDelete
  2. love this vanilla version!!! a mix of east and west here!!!
    Sowmya

    Ongoing Event - CWF - Whole Wheat Flour
    Ongoing Event - Let's Party - Eggless Bakes and Treats

    ReplyDelete
  3. Very delicious vanila flavor lapsi.

    ReplyDelete
  4. Delicious looking lapsi. Addition of vanilla makes it too yum

    ReplyDelete
  5. Loving that vanilla touch here.Lapsi looks irresistible.

    ReplyDelete
  6. this looks simple and super easy :)

    ReplyDelete
  7. I love desserts with Vanilla, esp those traditional desserts !

    Kalyani
    Sizzling Tastebuds

    ReplyDelete
  8. I love your blog!! I stay here to follow you!!
    Regards from Madrid
    Kss

    ReplyDelete
  9. I love this dish and like your twist of vanilla addition.

    ReplyDelete
  10. cool cliks...awesum reicpe
    Iam back to blogging...Plz..visit 1ce dear...
    Visit my new
    face book page
    http://www.facebook.com/Mahaslovelyhome?ref=hl

    ReplyDelete
  11. Yummy recipe. first time your blog am following u .Glad if u follow me back.
    www.cookingatmayflower.blogspot.com

    ReplyDelete
  12. Hi! Can u pleas post the recipe for Dhokra.. Thanks

    ReplyDelete