1Cup Vermicelli
1/2Cup sago
1/2Cup sago
2Cups Milk
1/2 Cup sugar ( Adjust accordingly)
1Tsp elachi powder
1Tbs butter
Few almonds & dry fruits
Few almonds & dry fruits
Heat a pan with butter. To that add almonds & dry fruits. Fry them for 1 min & remove them on to a plate. To the same add vermicelli & roast it lightly.Switch off heat & keep aside.
In a pan take sago with 1/2 cup milk & cook them on a low heat till they are puffy and done.
Take the butter roasted vermicelli & mix it with cooked sago. To that add the rest of milk & bring it to boil. Now add sugar & stir it. Payasam is ready so switch off heat. To that add elachi powder & dry fruits.
what pretty pictures....mind boggling, loved it
ReplyDeleteThat is so quick and so easy!!! even I get these late night cravings for something sweet!!!
ReplyDeleteSowmya
Ongoing Event - Eggless Bakes and Treats
Ongoing Event - SYF&HWS - Ginger
My all time favorite and easy to make payasam,the bowl looks so cute,I too have the same bowl(from $ store),plate and the place mat.(from ikea right?)
ReplyDeleteVery yummy and quick dessert.
ReplyDeleteWat an elegant and neat presentation,wish i get a bowl of that droolwortht payasam.
ReplyDeleteI almost felt like reaching to the screen for this yummy looking kheer..
ReplyDeleteThis is always a favorite :). Great clicks!
ReplyDeleteLovely clicks and delicious looking Payasam.
ReplyDelete