Ingredients
2 Cups dried gongura leaves
4 Tbs tamarind
1 Tbs methi seeds
12 Red chili's
1 Tbs coriander seeds
Pinch of Hing
1 Tbs coriander seeds
Pinch of Hing
Salt for taste
2 Tbs oil
Seasoning
1 Tbs urad dal
1 Tbs mustard
4 Tbs oil ( Add if you need more)
4 Pods garlic (Optional)
4 Pods garlic (Optional)
2 Red chili's
1. Clean gongura leaves and dry them on a cloth overnight.
2. Heat a pan and add gongura leaves along with oil.Fry them till they are cooked or till they gain soft texture & change to dark brown color.Switch off heat & allow those fried leaves to cool.
3. Add 3tbs oil to pan & add dry red chili's,methi seeds, coriander seeds & hing. Fry them for 3mins & switch off heat.
4. Grind the fried ingredients coarsely.Later add the gongura leaves, tamarind,salt & grind them.Remove the chutney in to a bowl.
*** Now you can refrigerate this chutney in a air tight box & use it with addition of little seasoning when ever you want.
Seasoning
Heat a pan with oil and add the seasoning to it. Once the mustard starts jumping. Switch off heat & add it to the above chutney and mix it well.
*** Now you can refrigerate this chutney in a air tight box & use it with addition of little seasoning when ever you want.
Seasoning
Heat a pan with oil and add the seasoning to it. Once the mustard starts jumping. Switch off heat & add it to the above chutney and mix it well.
Wow i love this so much looks so yummy wish to have with hot rice and pappad and onion.
ReplyDeleteHi , first time in ur blog..ur blog is really looking cute..nice template :) gongura pachdi is new to me..i make thogayal in a different method..will try this once :)
ReplyDeleteThis is yummm.. I used to have this when I go visit Andhra. Nostalgic dish.
ReplyDeleteYour blog looks nice with a very good choice of template.
I tried making this once and LOVED it totally! Great clicks you have here :)
ReplyDeletenice click, this one looks mouthwatering, instant hit with steam rice
ReplyDeleteDelicious with rice right..good one..
ReplyDeleteFinger licking pachadi,love to have it piping hot rice with a dash of ghee...
ReplyDeleteTongue tickling pachadi,love to have with a bowl of rice.
ReplyDeleteLooks tasty and spicy
ReplyDeleteGongura pachadi norooristhundhi.
ReplyDeleteLove these anytime.. with some hot steamed rice and ghee... I am happy!
ReplyDelete