Tomato Noo Perugu Pachadi | Tomato Sesame Curd Chutney

I'm sharing a easy breezy recipe for people with busy life style.A familier chutney for many of us still I wanted to make a post of it in my blog. 

Ingredients: 
2 Tomatoes sliced
2 Cups of curd
2 Tbs of grounded sesame powder (Nuvvula podi)
1 Tsp oil
Pinch of turmeric
Salt 
Seasoning 
1 Tbs oil 
1 Tsp channa dal 
1 Tsp urad dal 
1 Tsp mustard 
1 Tsp jeera
3 Green chilli's (Slit them in middle)
Few curry leaves
Pinch of hing

Heat a pan with oil and add tomatoes to it. Sprinkle turmeric & salt to pan.Cook tomatoes in a low heat. When tomatoes turn soft switch off heat & allow tomatoes to cool.
Now add curd & sesame powder to tomatoes.
Seasoning 
Heat a pan with oil add channa dal, urad dal to pan fry them for few sec's. Then add mustard,jeera & Green chili.Once the mustard starts jumping add hing & curry leaves to pan. Switch off heat & add the seasoning to chutney.  

Note: 
1.  You can replace sesame power with mustard powder or you can just serve simple without the powders. 
2. Replace tomatoes with any water based vegetable. 

Serve it with rice & njoy it.