Pages

Monday, October 1, 2012

Rava Ladoo

These days as mentioned in my previous post I'm just killing time without knowing what to do. Then there came a thought of making ravva ladoo's which are our favorite. So here they are as virtual treats to you all.
Ravva ladoo is a very easy to make recipe. It is one of my favorites & always in a must have list.I had a pooja coconut sitting on my counter for last one month & I was confused what to do with it. Then yesterday I came in agreeing my thoughts & made these yummy ladoo's.


But before that I arranged this deco & which I wanted to share with you all. I used the nirmalya flowers (Flowers used for before days pooja) in this deco.


Ingredients:
2 Cups sooji/ bombai rava
1 Cup sugar
1&1/2 Cups grated coconut
3 Tbs ghee or butter
1/2 Cup chopped walnuts
1Tsp elachi powder
4 Tbs milk 


In a small pan take 1tbs ghee along with chopped walnuts.Fry them for 2mins & switch off heat.

Now heat a wide pan with 2tbs ghee.Add sooji to pan & fry it till you get a nice aromatic smell. Now in process you might even burn sooji too.So to avoid it keep sautéing the pan for 3&1/2 to 4mins.Switch off heat & transfer it carefully to a heat resistant bowl. To that add grated coconut, sugar, walnuts & elachi powder.Add milk to the mixture & form them in to ladoo's. Be carful as the mixture will be a little hot.


Allow them to cool for 15mins so that they will become a little firmer & will be easy to handle. Store them in a air tight container & enjoy them.



Note:
1. Store them in a airtight container. 
2. shelf life is for 3 to 4 days. 

14 comments:

  1. Super yummy ladoo
    Great-secret-of-life.blogspot.com

    ReplyDelete
  2. Yummy and fulfiling ladoos. Simply irristible.
    Deepa

    ReplyDelete
  3. beautiful presentation and lovely clicks too...can link this recipe to our event.....

    Inviting to join Ongoing Events
    Let's Party - Prasadam Special
    Taste Of Tropics - Authentic Indian Platter

    ReplyDelete
  4. Wow love that decoration,rawa laddoos are our family favourite, i can have it anytime.

    ReplyDelete
  5. That looks delicious! Yummy ladoo & beautiful flowers! Thanks for visiting!

    ReplyDelete
  6. Happy to follow you ... would love if you would follow back :)

    ReplyDelete
  7. wow you have given a new touch to these rava ladoos....and luv the idea of scenting the flowers too...nice clicks too!

    SYF&HWS - Cook with Spices

    South Indian Cooking (SIC) Series

    ReplyDelete