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Thursday, August 9, 2012

Paala Thalikalu | Paala Kozhukattai

Happy Krishnashtami friends.. 

I made this "Pala Thalikalu" for krishna's birthday. I made this for first time ever & we loved it. I used milk maid instead for milk & sugar to make my job easy.


Ingredients
2 Cups of milk (1 cup milk maid & 1 cup water)
1/2 Cup rice flour
3/4 Cup sugar(Adjust Acc.)
3/4 Cup water 
Pinch of salt 
2 Tbs ghee
1 Tbs of chopped almonds & dry fruits 
Pinch of saffron 



Heat water in a bowl. Bring them to boil & switch off heat.Take rice flour in a bowl along with pinch of salt. Now add hot water little by little while mixing the flour & forming in to dough. Once you have the dough throw the remaining water.

Add 1tbs of ghee to dough & knead it. Now take small portions and make balls with them. You can shape them as you like but I made them as cylindrical shape. Follow the same with rest of the dough & keep aside.





Heat a vessel with milk. Bring it to boil for 5mins.Now add sugar to milk. Later add elachi & saffron. Switch off the heat & then add the the rice balls made before slowly to the milk mixture. Heat milk on medium heat for 10mins & switch off.
Take a pan with 1 tbs ghee & add almonds,dry fruits to it. Fry them for 2mins. Add it to milk mixture & mix them well.


Serve it cold or warm it tastes yum..


Note: 
1. You may not need the whole 3/4 cup of water. Stop adding water when a perfect dough is formed.




11 comments:

  1. Lovely clicks so tempting

    Great-secret-of-life.blogspot.com

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  2. I have tasted pal kozlakatti before but never made it myself. Your clicks look awesome. I am happy to follow you.

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  3. wish you happy krishna janmastami and paala thalikalu looks too good ..thanks for sharing

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  4. Love paal kolukattai looks so inviting

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  5. my fav paal kozhukattai.....looks yummy....

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  6. wow lovely clicks and sweet recipe... first time here and had a good look at your recipes.. follow me http://cooklikepriya.blogspot.co.uk/

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  7. I just love the way u present ur food dear..looks so inviting and the kazhukattai looks very soft and tasty:)

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  8. Gorgeous clicks ...specially the last one...

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  9. Nice recipe with really nice clicks....thanks for sharing this follow u back:)
    http://www.mycookingdiarys.blogspot.com/



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