Veggie Dumplings

Ingredients

For Wrapper (Yields 20 Wrappers)

1Cup all purpose flour/ maida

1Tbs oil

Salt to taste

Luke warm water 

Veggie Stuffing

1/2Cup green cabbage chopped

1/2Cup red cabbage chopped

1/4Cup carrot chopped

1Clove garlic chopped

1/2Cup cooked vermicelli

Salt to taste

2Tsp olive oil

Dipping sauce 

3Tbs white wine vinegar 

3Tbs water

1Tbs chili powder 

1Tsp brown sugar

Salt 

Directions
Wrappers

- Mix flour & salt in a bowl along with water. Knead them to make a soft dough. Allow the dough to sit for 30mins.

- Divide in to 20 balls & roll out as we do for roti. You can shape them as you like. I made round & square shapes.

Making the filling

- Heat a pan with with little oil and add garlic and saute it. 

- Then add the rest of veggies along with salt and saute them for 5mins and switch of heat. 

Stuffing 

- Take a spoon full of filling & place it as shown in figure. close it as you like. I made triangles & half circles.

- Now steam cook them for 15 mins. Once removed from steam place them in a pan & fry them on each side with little oil.

Sauce 

Take a pan with above ingredients & bring them to boil. Cook it for 15 mins till it becomes thick. 

Serve dumpling along with dipping sauce & enjoy them :)

Note:

1. You can enjoy steamed dumpling with out frying them. 

2. Use sesame oil for enhanced flavor.