Nimmarasam Kobbari Pachadi | Coconut Chutney with Lemon

I was all bored with the same old chutney & was asking my mom for some ideas.Then she told me about this chutney which I had almost forgot about.This is a very easy chutney & goes well with our daily meals.

Ingredients

1 Cup of coconut pieces

2 Tbs lemon juice

4 Green chiili's 

Curry leaves for garnish

Pinch of turmeric

Salt 

Seasoning 

1 Tsp mustard

1 Tsp jeera

1 Tsp channa dal 

1 Tsp Urad dal

2 Red chilli 

Hing 

2 Tbs oil 

In a blender take coconut pieces, green chilli, lemon juice, salt & turmeric. Grind it smooth & keep aside.

Heat a pan with with oil first add channa dal & urad dal. Once they are done add mustard & jeera& fry them till the mustard jumps.Then add red chilli & hing to the pan.Switch off heat. 

Mix seasoning with grinded coconut chutney& garnish it with curry leaves.

Note: 

1. Adjust the lemon juice & green Chilli's according to your taste.

2.You can even use grated coconut too.

3. Fresh coconut is preferred for this chutney.