I am all exited when I saw that my blog has 100 followers. Oh yes today it became 101 too.I was down with fever & cold for past 3 days & yesterday morning when I realized about it I just couldn't wait making some sweet dish as a sign of celebration. I decided on making Badam Kheer & I felt it was kind of easy considering my situation & went a head making it. It was just awesome & satisfied my sweet tooth a lot.
Ingredients
1Cup vermicelli
2Tsp ghee
2Tsp ghee
10 Almonds/badam
2Cups milk
1/2Cup sugar (Adjust sugar if needed)
1Tsp cardamon Powder
1Tsp sliced almonds
Pinch of saffron flower/kumkum puvvu
Pinch of saffron flower/kumkum puvvu
Blanching almonds
Take water in a vessel & bring to boil. Now add almonds to the water. Allow them to boil for few mins & switch off heat.
Filter almonds & allow them to cool. Now peel of the almonds skin & grind them to a smooth paste with little milk.
Take a wide pan and heat it with ghee. Add vermicelli to it & light fry them ( This will give a unique taste to vermicelli). Once done add milk to the pan & bring it to boil. Cook till vermicelli is done.
Take a little warm milk along with saffron & mix well.
Now add sugar & almond paste to pan & bring it to boil. Now switch off heat and mix cardamon powder & saffron milk.
Serve it with almonds sprinkled on it.
Note:
1.You can also add sabudana in place of vermicelli.
delicious and creamy rich kheer...loved it !!
ReplyDeleteThat looks superb !!!
ReplyDeleteyummy paysam
ReplyDeletelooks really delicious!
ReplyDeletelovely and delicious kheer, looks yum..
ReplyDeleteCreamy delicious kheer...
ReplyDeletethis looks wonderful delicious dessert
ReplyDeletei think if i remember right i was the 100th follower and was so happy that u reached the century mark...i know how it feels :)
ReplyDeleteCongratulations on your milestone... The kheer looks super delicious!
ReplyDeleteKrithi's Kitchen
Event: Serve It - Festival Potluck
Superb kheer. Looks rich and creamy.
ReplyDeleteCheers,
Uma
My Kitchen Experiments
congrats on ur milestone;looks yum and hope u r feeling better!
ReplyDeleteDelicious and Luvly Kheer recipe.Luv it.
ReplyDeleteyummy kheer...n congrats on the shagun figure101...followers:)
ReplyDeleteDelicious and creamy Kheer!!!!!!!!!!
ReplyDeletefeel like glugging down the entire bowl - looks awesome!!!
ReplyDeleteyummy Kheer !
ReplyDeleteKalyani
Join me in a 100-day Global Food Festival here
New event: Strawberry desserts all this October
yummy and tempting kheer ........
ReplyDeleteVery delicious creamy kheer and love the click:0
ReplyDeleteCongrats on your milestone dear...may you have many more followers...Kheer looks delicious...
ReplyDeletehave never tried this..double treat!!!
ReplyDeleteNever thought of including almonds in the vermicelli kheer! Looks really good!
ReplyDelete-
Kavi | Edible Entertainment
wow delicious kheer,luks yum...
ReplyDeleteWat a delightful kheer,soo tempting..
ReplyDeleteDelicious!
ReplyDeleterich and creamy kheer...really tempting
ReplyDeletedelicious kheer..
ReplyDelete°º✿ Olá, amiga!
ReplyDeleteº° ✿✿♥ ° ·.
Passei para uma visitinha e conhecer suas receitas... todas deliciosas.
°º♫
°º✿ Boa semana!
º° ✿♥ ♫° ·.
Beijinhos.
Brasil ♥♥•˚。
°° 。♥
two words - SUPER delicious!!!
ReplyDelete