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Thursday, September 22, 2011

Mexican Tomato Rice


Mexican tomato rice is a little different version of Indian Tomato rice.This tangy rice is a yummy dish which can be prepared with less effort & spices.
I did some changes to the recipe which can be good to Indian taste buds & served it with peanut chutney & curd :)


Ingredients

2 Cups of rice
1 Cup onions chopped
4 Garlic cloves finely chopped 
2 Red chillis sliced
2 Cups of tomatoes diced 
2 Tsp cumincoriander powder
1 Tsp garlic chilli powder
Cilantro for garnish 
1 Tsp olive oil
1 Tsp jeera
Salt 

Seasoning
2 Tsp Olive oil
1 Tsp Mustard 


Heat a pan with oil add jeera to it. Fry till they start jumping & add rice to pan. Do a lite fry of rice. Cook rice with 4 cups of water ( Varies with rice) & once it is done cool it.
Now heat a pan with oil add garlic and chillis. Fry them till garlic is done or turns brown.Then mix onion to pan and fry it till they turned transparent.Add tomatoes to pan along with salt and allow them to cook with a closed lid. 
Once tomatoes are done add cumincoriander , chilli powder to pan. Cook them for 10mins & switch of heat.
Mix tomato mixture carefully to rice without breaking it & garnish with cilantro. 

Serve with Tortilla chips or Indian chutney  or with curd.


Note:
1. I used sona masuri rice.You can replace it with basmati rice if you want. 
2. Replace green chillis with jalapenos for more spiciness. 

27 comments:

  1. Love this rice...delicious..
    I have shared few awards...pls come and collect it from my space..:)

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  2. I love tomato rice any time. Lovely clicks. First time here and glad to follow you.

    You can host your event here www.sarafoodevents.blogspot.com

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  3. this version looks great will try it soon as tomato is the easily hoard veggie at home.

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  4. Wow delicious recipe,i love this version of tomato rive...ur clicks makes me hungry:)

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  5. Looks absolutely inviting :) Flavorful.

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  6. Wow love the rice so much so yummy n clicks r too good..

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  7. looks yum..love the flavour of this rice!!

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  8. nice recipe dear...Looks yummy...

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  9. Fantastic click and looks superb! Thanks for trying my Golden Pull Apart Butter Bun and they turned out yummy. Please post it in your blog so others can try them too....

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  10. mexican tomato rice looks yummy....

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  11. looks perfect and delicious dear.
    nice clicks.

    Visit my space when u find time :)

    ArunaManikandan
    http://ensamayalkuripugal.blogspot.com

    ReplyDelete
  12. Mexican way sounds very nice,love the pictures, nice presentation :)

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  13. lovely and delicious tomato rice..nice clicks

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  14. Dear Sreevalli
    Thats a great fusion indeed and worth a try immediately..
    Have a nice week

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  15. Tangy & flavorful rice!!! Indian spices give a nice twist to this dish :))
    Prathima Rao
    Prats Corner

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  16. Very delicious rice, looks inviting.

    You have a fabulous blog, glad to follow you, do stop by mine when you feel free.

    Prathima
    http://www.prathusfood.com/

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  17. tomato rice with spicy raita......a deadly combination (in a good sense :P).....its a die for recipe.....lovely clicks.....loved your space...am your new follower....do visit my space too :)
    Event:
    What's On Your Kebab Platter:win a gift: Hurry only few days left

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  18. this rice looks so delicious, lovely clicks n presentation..cute bowls..

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  19. Love the pictures.. Looks very inviting..

    New to ur space and absolutely love it here.. following u.. Do visit me as time permits..


    Jabeen's Corner

    Ongoing Event - Bonjour

    Find me on Facebook..

    Jabeen's Corner

    Come join in our face book page..

    Food Court

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  20. Lovely recipe, great clicks and simply love it.

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  21. Great recipe with great taste and great pictures.

    Cheers,
    Uma

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  22. Hi Friend,
    I have changed my blog's name from TASTY TREAT to ERIVUM PULIYUM
    URL http://erivum puliyumm.blogspot.com
    Please unfollow the previous URL and follow me on my prsent URL for my latest updates for your valued suggestions and comments on my post !!Hope you will cooperate..

    Thanx in advance,
    Julie

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