Bendakaya Masala Kura | Bhindi Masala | Okra Masala

" A lazy lady was googling  for a side dish with no interest in cooking for dinner.Suddenly she came across a yummy dish in one of the blogs that inspired her to cook."

I have to agree that the picture was the inspiration to think about this dish and ended up cooking it. 

Ingredients

2 cups Bhindi / Okra (cut in equal size)

1 cup chopped onion

1 tbs Ginger Garlic Paste 

2 tbs oil 

Masala

1 tbs Garam Masala Powder 

1/2 cup Onions 

1/2 cup Tomatoes 

2 tbs Peanuts

1 tbs coriander cumin powder

1/2 tbs Chili powder

Salt 

1. Heat pan with oil add onions and fry them till they are soft. Then add Ginger Garlic paste to it and fry for 2 mins.Then add bhindi and fry them well.

2. Mean while grind all masala ingredients to a smooth and keep them aside. 

3. Now add masala paste to pan and allow it to cook with a closed lid for 15 mins. Garnish with cilantro. 

* Serve with Chapati, Roti & Naan.