Pesaravakayi ( Moong Dal Mango Pickle)

Thank you Viji ( My Cooking Experiments ) for these awards. I'm very excited to share

Source : Grand Mother

Ingredients

2 Cups of Grated Mango

1/2 Cup Moong Dal

1/4 Cup of Red Chili Powder

1/4 Cup of Salt

1/2 Cup Oil

How to make ????

1. Heat a pan add Moog Dal and dry fry them till they turn light brown. (Will get a nice aroma when it is done). Grind it to rough powder or fine powder as you wish.

2. Now take a bowl add Grated Mango, Moong Dal Powder, Red Chili Powder and Salt. Mix them and add the oil. Keep it aside for 1hr before serving so the pickle sets well.

* Serve with hot Rice and Ghee.

* You can use Mango pieces on behalf of Grated Mango.