Creamy Tofu Curry

Ingredients

8 Square cubes of Tofu

1 Cup Chopped Onion

1 Cup Chopped Tomato

1 Inch Sliced Ginger

2 Garlic pods Minced

2 Tbs Green Chili

1 Cup Coconut Milk

1 Tbs Corriander Powder

1 Tbs Cumin Powder

1 Tbs Garam Masala

Oil

Salt

Cilantro for Garnish

Preparation

1. Heat a pan with 2 Tbs oil and add ginger and garlic to it. Fry them for few seconds and add onions to the pan and frythem till they turn light brown.

2. Add Tomato and Green Chili to the pan and cook them till the tomatoes are cooked.

3. Add Corriander , Cumin, Garam Masala powders and salt to the pan and now add the Tofu pieces to the pan and fry them.

4. Now add the Coconut Milk to the pan and allow it to cook till the gravy becomes thick.

Garnish it with Cilantro.

* Serve with Roti, Chapati, Naans and etc.