Cook/Bake Time - 15 to 20mins
Serves-2people
Ingredients
3 Large eggs
1/2Cup chopped onions
1Tomato finely chopped
1/4Cup coriander leaves finely chopped
1/2Tsp turmeric
1&1/2Tsp chili powder
1Tsp garam masala powder {Optional}
Salt to Taste
Directions
- Pre-heat oven @350 degrees & line a deep baking bowl with sliver foil. Brush it with little oil.
- In a large bowl add onions, tomatoes, coriander leaves, turmeric, garam masala powder, chili powder & salt. Mix them well.
- Break open eggs in to the veggie mixture. Whisk the mixture & pour it in to the foiled baking dish.
- Bake for 15 to 20mins or until a wooden pick comes out clean.
- Remove from oven & cool it on counter top.
- Don't use a spatula to remove the omelette. Remove foil from baking dish & flip on to a plate to avoid breaking the omelette.
- Serve once it is warm.
Note
- I used one whole egg & 2 egg whites instead of whole 3 eggs.
- You can add in broccoli, spinach & mushrooms for much healthier version.
