Sundal is a delicious dish which is offered as a prasad in hindu festivals. They are different varieties of sundal & taste delicious.
1 Cup black channa dal
2 Tbs. coconut
1 Tbs. oil
1 Tsp. mustard seeds
1 Tsp. jeera
3 broken red chili's
Few curry leaves
- Soak channa dal overnight & pressure cook them with salt for 2 whistles.
- Allow cooker to cool down & transfer dal on to a plate.
- Heat oil in a pan & to that add mustards, jeera & red chili's. Once the mustard starts jumping add curry leaves.
- Add channa dal to pan & top it with coconut mixture. Fry them for few minutes like 2mins & switch off heat.
Serve it as a snack or side dish.