Oh my weekend is already is here and I'm very surprised seeing time fly very fast. It's was a busy week and I just couldn't spare couple of minutes for blogging..Atlast I'm here with a post which was pending for a long time..
** I want to take a moment and thank each & every one who visit my blog & keep encouraging me in blogging...
So coming to the recipe which I'm posting here is a well known chutney goes perfectly with rice,dosa & roti too. There are two different version but I'm going to follow my grand mom's way of making it.
Brinjal : 1 large Or 4 medium ones
3 Red chilli's
2 Tbs oil
1 Tbs jeera
1 Tbs jeera
1 Tsp channa dal
1 Tsp urad dal
1 Tbs mustard
Pinch HingCoriander leaves for garnish
Grill brinjals as shown in figure. I grilled them on a gas stove.
If not you can bake them. ( I never done this but read in many blogs)Peel off skin & keep them aside.
Heat a pan with oil and add seasoning ingredients to it. Start with chana dal,urad dal once they turn light brown then add mustard, jeera & red chilli's once mustard starts jumping add hing & switch off heat.
Grind coarsely the seasoning and mix brinjal along with salt. Garnish with corriander leaves & the chutney is ready to serve.