Egg in Tomato Coconut Gravy

Long back when were moving from guest house to a apt in Korea, I was too tired to make dinner of all the shopping to the new home. My sweet hubby hard boiled some eggs and sprinkled with pepper & salt on them. Oh.. I just can't forget how yummy they were.. :) Still my hubby likes either omelet or hard boiled the most.

Coming to the curry the eggs are dipped in a tomato coconut gravy along with cumin. You can make hard boiled eggs or poached eggs for this curry. This curry stands a little different from regular egg curries.

Ingredients: 

3 Eggs 

1 Cup of chopped onion

1 Tbs ginger garlic paste

2 Tbs garlic chilli powder 

1 tsp turmeric

Few mint leaves to garnish

Salt 

For Grind'g 

1 cup of cut tomatoes ( I used Cherry tomatoes)

1/2 coconut pieces 

2 tbs Cumin 

Grind the ingredients with little water. 

For Season'g

1 tsp mustard 

1 tsp cumin 

2 tbs Olive oil 

For hard boil eggs

Take a vessel with cold water and add eggs to it. Bring it to boil for 5mins with a covered lid switch of the heat. Allow them to sit for 5mins aside and run them thru cold water. 

They are ready to remove the shell.

** Got this tip from Food network. 

For curry

Heat a pan with oil and add seasoning to it. Once the mustard starts jumping add ginger garlic paste & fry it for 2 mins. Now add onions and fry them till they are transparent.

Now add the grind ingredients to pan & bring it to boil. Then add chilli powder, salt & turmeric to pan. Allow them to cook for 10 mins & garnish with coriander leaves. 

Serve with rice, naan or roti.

Out come: The taste was finger licking & it was irresistible.